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Boucherie du Mont
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This family run butcher on the rue Paccard, has held the reputation
of selling the best meat in town, since it was established by André
Minié in 1959. As well as a superb selection of all the finest
cuts, it also stocks a delicious array of delicatessen products,
French salamis, terrines, wines and local cheeses, such as Beaufort,
Tomme and Reblochon. And, as a digestif, try a bottle of Chartreuse
or Genepi, which are sure to help you round off any meal in high
spirits. They also sell on-line. Visit their web site for full details.
www.saveursdesalpes.com
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